Pretzel Gelatin Dessert Recipe: How to Make It
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois
Keywords
- pretzel jello dessert taste of home
Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 2 tablespoons sugar
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- TOPPING:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1/2 cup cold water
- Optional: Fresh strawberries and additional whipped topping
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