Strawberry Pretzel Dessert: Sweet & Salty - All Food Board

Ingredients

• 2 cups (220g) crushed pretzels
• ¾ cup (150g) granulated sugar
• ¾ cup (1 ½ sticks, 170g) unsalted butter, melted
• 8 ounces (226g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 12 ounces (340g) heavy cream, cold
• 1 teaspoon (5ml) vanilla extract
• Optional: 1/4 teaspoon salt
• 6 ounces (170g) strawberry gelatin (Jell-O)
• 2 cups (473ml) boiling water
• 1 (16 ounce, 454g) package frozen strawberries, sliced, slightly thawed