CHICKEN NOODLE SALAD
| 1 can chicken noodle soup 1 (8 oz.) cream cheese 1/2 c. mayonnaise 1 pkg. lemon gelatin 1/2 C. hot water 1 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1/2 c. mayonnaise
- 1 pkg. lemon gelatin
- 1/2 C. hot water
- 1 C. chopped vegetables (celery,green onions,green pepper, etc.)
- Shrimp (optional)
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