Gold & Ruby Chocolate Cake with Raspberry Coulis - Stir it up Magazine
Indulge in a light, fluffy cake infused with fresh raspberries and gold callets, topped with a ruby-hued ganache. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Callebaut® Ruby Chocolate Callets
- g Callebaut® Gold Chocolate Callets
- g Soft butter
- g Caster Sugar
- g Gluten-free self-raising flour
- 4 Medium eggs
- g Fresh raspberries
- g Raspberry puree
- 1 Juice of Lemon
- g Icing sugar
- Raspberries (for decoration)
More Like This
Gold & Ruby Chocolate Cake With Raspberry Coulis | Bidfood
bidfood.co.uk
Gold and Ruby Custard - Stir it up Magazine
stiritupmagazine.co.uk
Ruby Chocolate Crème Brulee - Stir it up Magazine
stiritupmagazine.co.uk
Chocolate Raspberry Cake
tasteofhome.com
Chocolate Raspberry Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Chocolate Raspberry Cupcakes
kaotickrunch.com
A Rich Chocolate Raspberry Indulgence | DishGen Recipe
dishgen.com
Raspberry-White Chocolate Cream Cake | Gold Medal Flour US
goldmedalflour.com