Coconut Banana Buns - SOULFUL BAKES
Coconut-infused banana buns filled with desiccated coconut and raisins. Perfectly elastic dough, easy to make! By @ShanoBiju | Soulful Bakes
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Cooking tools:
- Pastry brush
- Cooling rack
- Cake pan
- Bottom saucepan
- Nonstick skillet
- Whisk
- Mixing bowl
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 tbsp All purpose flour/Maida
- 2 tbsp Water
- 1/4 cup Coconut milk
- 2 1/2 cups All purpose flour/ Maida
- 3/4 tbsp Instant dry yeast
- 1 tbsp Sugar
- 1/3 cup Ripe Banana (mashed)
- 3/4 tbsp Fresh cream
- 2 tbsp Milk powder
- 1/3 cup Water
- 1 tsp Salt
- 1 tbsp Melted butter
- 1 cup Desiccated Coconut
- 1/4 cup Raisins
- 5 tbsp Sugar
- 1 tsp Cardamom
- 1/8 tsp Tonovin essence
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