Iced Coconut Buns
Soft fresh baked toasted coconut buns topped with a sweet icing. These are perfect for picnics and Mother's Day breakfast treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 cup lukewarm water
- 3 1/2 teaspoons Red Star Quick Rise yeast
- 3 tablespoons sugar
- 2 large eggs
- 2 1/2 cups all purpose flour (divided plus more for dusting the work surface)
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup toasted coconut flakes
- 2 1/4 cups plus 2 tablespoons powdered sugar
- 3 tablespoons water
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