Hand-Cut Truffle Fries | PS Seasoning
Fresh hand-cut fries dusted with our Buried Treasure Truffle Butter seasoning. The trick to making homemade fries is to fry them twice: once at a lower temp to blanch the pototo, and once at a higher...
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Ingredients
- 4 Idaho Potatoes
- Buried Treasure Truffle Butter
- Vegetable Oil, for frying
- Black Truffle Herb Aioli
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