Potato Truffle Fries with Parmesan | Idaho Potato Commission
French fries, they are amazing! There’s no arguing with that. Potatoes, cut into finger food size and then fried or baked until perfectly golden. You could just add some salt and be happy, or you...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Slotted spoon
- Mixing bowl
- Grater
- Paper towel
Ingredients
- 1 teaspoon of sea salt
- 1 teaspoon of Litehouse® freeze-dried garlic
- 1 teaspoon Litehouse® freeze-dried parsley
- 4 large Idaho® potatoes
- Vegetable oil, enough for deep-frying
- Truffle oil
- 1-2 tablespoons Parmesan cheese
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