Potato Truffle Fries with Parmesan | Idaho Potato Commission
French fries, they are amazing! There’s no arguing with that. Potatoes, cut into finger food size and then fried or baked until perfectly golden. You could just add some salt and be happy, or you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 teaspoon of sea salt
- 1 teaspoon of Litehouse® freeze-dried garlic
- 1 teaspoon Litehouse® freeze-dried parsley
- 4 large Idaho® potatoes
- Vegetable oil, enough for deep-frying
- Truffle oil
- 1-2 tablespoons Parmesan cheese
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