Couscous Royale | RICARDO

Ingredients

• 1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into large chunks
• 6 bone-in skinless chicken thighs
• 1 tbsp (15 ml) olive oil
• 1 tbsp butter
• 1 onion, diced
• 3 garlic cloves, chopped
• 1 pinch saffron
• 1/2 cup (125 ml) white wine
• 2 cups (300 g) turnips, peeled and cut into chunks
• 2 cups (260 g) carrots, peeled and cut into chunks
• 2 cups (170 g) green cabbage, cut into chunks
• 1 can (14 oz/398 ml) diced tomatoes
• 2 tbsp couscous spices (ras el hanout, see note)
• 1 tsp cumin
• 4 cups (1 litre) chicken broth or water
• 6 merguez sausages
• 2 cups (300 g) zucchini, cut into chunks
• 1 can (14 oz/398 ml) chickpeas
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp cilantro, finely chopped
• Harissa, to taste
• 3 cups (750 ml) chicken broth or water
• 3 cups (600 g) couscous
• 1/4 cup (35 g) raisins