Couscous Royale

Name: Couscous Royale
Ingredients: 1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into chunks; 6 bone-in skinless chicken thighs; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) butter; Salt; pepper; 1 onion, diced; 3 cloves garlic, finely chopped; 1 pinch saffron; 1/2 cup (125 ml) white wine; 2 cups (500 ml) green cabbage, cut into chunks; 2 cups (500 ml) turnips, cut into chunks; 2 cups (500 ml) carrots, peeled and cut into chunks; 1 cup (250 ml) diced canned tomatoes; 2 tablespoons (30 ml) couscous spices (ras el hanout, see note); 1 teaspoon (5 ml) cumin; 4 cups (1 litre) water or; 4 cups (1 litre) chicken broth

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In a large saucepan, brown the meat on all sides in the oil and butter. Season with salt and pepper. Remove from the pan. Set aside. In the same pan, sauté the

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