Nugget Markets Arugula, Grilled Radicchio, & Cherry Salad Recipe

Ingredients

• 2 heads radicchio, cut into sixteenths
• 3 heads Belgian endive, halved
• ¼ cup balsamic vinegar
• ½ cup olive oil, divided
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 bunch chives, chopped
• 1 bunch tarragon, chopped
• 5 ounces arugula
• 1 pound cherries, halved and pitted
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2 ounces goat cheese, crumbled