Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette | Nourishing Meals®
Arugula and radicchio are bitter vegetables that stimulate every aspect of the digestive process.
Ingredients
- 8 cup baby arugula
- 1 small head radicchio sliced
- 2 cup fresh basil
- ½ small red onion thinly sliced
- 8 ounce soft goat cheese crumbled
- ½ cup pine nuts lightly toasted
- 1 large lemon juiced
- 5 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
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