Blanched Asparagus with Lemon-Tahini Dressing - Delicious Living
Chilled asparagus blanketed in a creamy sauce—the perfect start to a summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 pound fresh asparagus spears (washed and trimmed)
- 1/4 cup tahini
- 2 cloves garlic (crushed)
- 2 tablespoons olive oil
- 1 teaspoon agave nectar
- Juice of 1 large lemon
- Cayenne pepper (to taste)
- 1 teaspoon black sesame seeds (for garnish)
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