Asparagus And Romaine With Lemon Tahini – Kitchen Julie

Ingredients

• 20 fresh asparagus stalks
• Romaine lettuce, about 8 large leaves
• Fresh leeks, about 2 tablespoons chopped
• 10-12 large leaves of fresh mint
• 10-12 large leaves of fresh basil
• 2 tbsp of toasted almond flakes
• Fresh chilli pepper (1-2 tsp thinly sliced)
• 2 tsp of light tahini
• 1 ½ tsp of honey or maple syrup
• 2 tsp of lemon or lime juice
• 1 tsp of olive oil
• 1-2 tsp of water
• salt to taste