Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot Recipe - (4.1/5)
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. Comfort food at its best!
Keywords
- Dublin Coddle Irish Sausage
- Bacon
- Onion & Potato Hotpot
- recipe
- potato
- sausage
- onion
- cod
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- vegetable
- seafood
- Meat & Poultry
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 1/2 pounds potatoes
- 2 large onions, peeled and sliced thickly
- 1 pound pork sausages
- 1 pound bacon, piece thick cut
- 2 1/2 cups water
- 1 ham, beef or chicken stock cube
- 4 tablespoons fresh parsley, chopped
- Salt, to taste
- Coarse ground pepper, to taste
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