Coddle (Dublin Coddle) | Chopped
A gentle simmer of sausages, bacon, and potatoes in a savory broth, Dublin-style.
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Ingredients
- 8 pork sausages
- 8 ounces thick-cut bacon, cut into 1-inch pieces
- 2 pounds russet potatoes, peeled and sliced into 1/2-inch rounds
- 2 yellow onions, sliced
- 3 cloves garlic, minced
- 2 cups chicken stock
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
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