Dublin Coddle…A Traditional Irish Dish!
Traditional Irish Dublin Coddle with bacon, sausage, onions, and potatoes—perfect for St. Patrick's Day! Enjoy using leftovers or add your favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audibleeating.com.
Ingredients
- 1 pound apple wood smoked bacon
- 1 pound pork sausage
- 3 medium yellow onions (sliced )
- 4 pounds yukon gold potatoes (quartered )
- 1 bunch parsley (chopped )
- 3 cups chicken stock
- salt and pepper (to taste)
- 1 loaf crusty bread (to soak up all the juices when eating)
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