Arabic Chicken Tawook Bowl | Lamb Weston EMEA

Ingredients

• 250g chicken breast - chopped into bite sized cubes 
• 2 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp black pepper
• 2 tsp olive oil
• 2 garlic cloves minced
• 1 tsp sumac
• Juice of 1 lemon
• 300g Lamb Weston fries
• Small bowl of home made hummus 
• 1 tomato cut into wedges
• 1 cucumber sliced
• Pickled radish
• Pickled arabic chilies
• Handful of fresh rocket leaves 
• Fresh mint and sumac for garnish