Lamb Moussaka Twister Fries | Lamb Weston EMEA
Melt-in-the-mouth flavours of Greece with a Lamb Weston twist!
Ingredients
- 200g Lamb Weston Seasoned Twisters
- 150g cooked lamb shoulder
- 350g small tub of tomato or arabiatta sauce
- 350g small tub of bechamel sauce
- 15g chopped parsley
- 15ml olive oil
- 1 small aubergine sliced
- 4 cherry tomatoes
- 50g cucumber
- 30g green and black olives
- 1/4 red onion
- 30g feta cheese
- 8ml extra virgin olive oil
- Pinch of dried oregano
- Pinch of salt
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