Mushroom & Pea Curry – Modern family cook
Tender mushrooms and peas in a creamy cashew and coconut milk curry with cardamom, cinnamon, and chili—quick and flavorful!
Ingredients
- Champignons: 250 g
- Cashew nuts: 80 g
- Coconut yogurt: 3 tbsp
- Vegetable oil: 3 tbsp
- Indian green chilli: 1 pcs
- Onion: 2 pcs
- Fresh ginger: 2.5 cm
- Garlic: 3 cloves
- Coconut milk: 250 ml
- Brown sugar: pinch of
- Salt: to taste
- Green peas: 100 g
- Chilli powder hot: 1/2 tsp
- Ground cloves: 1/4 tsp
- Ground cinnamon: 1/2 tsp
- Ground cardamom: 1/4 tsp
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