Chicken Paupiettes with Lemon-Tarragon Sauce Recipe

Ingredients

• Ingredients:
• 12 large spinach leaves
• 1 carrot, peeled and julienned
• 4 boneless, skinless chicken breast halves, each 5 oz.
• Salt and freshly ground pepper, to taste
• 2 oz. thinly sliced prosciutto, trimmed
• 1 cup chicken broth
• 1 large shallot, chopped
• 2 tsp. arrowroot
• 2 Tbs. lemon juice
• 2 Tbs. fromage blanc
• 2 tsp. chopped fresh tarragon, plus leaves for garnish