Beef osso bucco
Discover the rich, tender flavors of slow-cooked Beef osso bucco without sacrificing health. This recipe offers a delicious, 3-hour simmer for perfectly falling-off-the-bone meat. Perfect for dinner!
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Ingredients
- 2 pieces of Beef osso bucco (about 1.5 lbs/680g each)
- 1 cup of Carrots (chopped) (about 128g)
- 1 cup of Celery (chopped) (about 101g)
- 1 large Onion (chopped) (about 150g)
- 4 cloves of Garlic (minced)
- 2 cups of Beef broth (475ml)
- 2 cans of Chopped tomatoes (about 800g)
- 2 tbsp Olive oil (30ml)
- Salt
- Pepper
- Fresh Parsley (for garnishing)
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