OSSO BUCO Recipe

Name: OSSO BUCO Recipe
Total time: 105 min
Ingredients: 5 thick veal osso bucco (300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1); Salt; pepper; Kitchen string (optional); 2 tbsp olive oil; 1 small onion , finely chopped; 3 garlic cloves , minced; 1 small carrot , finely chopped; 1 celery stick , finely chopped; 800 g / 28 oz can crushed tomato; 1 cup / 250 ml dry white wine (not sweet, not fruity), or chicken broth; 1 cup / 250 ml chicken broth; 1 chicken bouillon cube (optional, or use beef); 2 tbsp tomato paste; 3 sprigs thyme or 1 ½ tsp dried thyme; 2 bay leaves; 1 cup parsley leaves (flat or curly), lightly packed; 2 – 3 tsp lemon zest , finely grated; 1 garlic clove , minced; Risotto Milanese (saffron risotto, recipe in notes), mashed potato or pasta

foryoueats.com

This Osso Buco recipe features tender veal or beef shanks braised in a rich tomato and wine sauce, infused with aromatic… Ready in 1 hr 45 min, serves 5.

View full recipe on foryoueats.com

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Ingredients

5 thick veal osso bucco (300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1)
Salt
pepper
Kitchen string (optional)
2 tbsp olive oil
1 small onion , finely chopped
3 garlic cloves , minced
1 small carrot , finely chopped
1 celery stick , finely chopped
800 g / 28 oz can crushed tomato
1 cup / 250 ml dry white wine (not sweet, not fruity), or chicken broth
1 cup / 250 ml chicken broth
1 chicken bouillon cube (optional, or use beef)
2 tbsp tomato paste
3 sprigs thyme or 1 ½ tsp dried thyme
2 bay leaves
1 cup parsley leaves (flat or curly), lightly packed
2 – 3 tsp lemon zest , finely grated
1 garlic clove , minced
Risotto Milanese (saffron risotto, recipe in notes), mashed potato or pasta