Roasted Garlic Mayonnaise — Robert St. John
Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and add half of it to the food processor.
Ingredients
- 2 egg yolks
- 1 tsp kosher salt
- 1 tsp Dijon mustard
- 2 Tbl white vinegar
- 1 Tbl lemon juice
- 1/3 cup roasted garlic puree
- 1 1/4 cup canola oil
- 1 tsp black pepper
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