Bulgur salad with grapes and feta recipe
Ingredients - 1½ cups medium-grind Bulgur - 1 cup Water - 5 tablespoons Lemon Juice - Salt - ¼ cup extra-virgin Olive Oil - ¼ teaspoon ground Cumin - Pinch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Bulgur: 1½ cups medium-grind
- Water: 1 cup
- Lemon Juice: 5 tablespoons
- Salt
- Olive Oil: ¼ cup extra-virgin
- Cumin: ¼ teaspoon ground
- Cayenne Pepper: Pinch
- Grapes: 6 ounces seedless Red
- Almonds: ½ cup slivered
- Feta Cheese: 2 ounces
- Scallion: 2
- Mint: ¼ cup chopped fresh
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