Bulgur salad with cherries and feta | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur salad with cherries and feta & see the Points value of this great recipe.
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Cooking tools:
- Chopstick
- Cherry pitter
- Colander
- Wooden spoon
- Pot
- Kettle
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 cup(s) uncooked bulgur
- 1 tsp table salt, divided (or to taste)
- 2 cup(s) hot water, boiling
- ¼ cup(s) fresh lemon juice
- 2 Tbsp extra virgin olive oil
- ½ tsp black pepper
- 2 medium uncooked zucchini, diced
- 2 cup(s) cherries, pitted and halved (or quartered if large)
- 1 cup(s) fresh parsley, flat-leaf variety, loosely packed
- 4 medium scallions, thinly sliced
- ½ cup(s) crumbled feta cheese
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