Lentil Tabbouleh with Crispy Chickpea Chips – Mother Raw Canada
Getting in your daily servings of vegetables just got a whole lot easier and yummier! Re-create this colourful Lentil Tabbouleh Salad with Crispy Chickpea Chips
Ingredients
- 540 ml can cooked lentils, drained and rinsed
- 1½ cups curly parsley, chopped
- 1 tomato, diced
- ½ cucumber, diced
- 2 green onions, finely chopped
- ⅓ cup Mother Raw Lemon Garlic Dressing and Marinade
- Plain chickpea chips, for serving (optional)
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