Lentil Tabbouleh with Crispy Chickpea Chips

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        Mother Raw Canada

Lentil Tabbouleh with Crispy Chickpea Chips – Mother Raw Canada

motherraw.ca

Getting in your daily servings of vegetables just got a whole lot easier and yummier! Re-create this colourful Lentil Tabbouleh Salad with Crispy Chickpea Chips

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Ingredients

  • 540 ml can cooked lentils, drained and rinsed
  • 1½ cups curly parsley, chopped
  • 1 tomato, diced
  • ½ cucumber, diced
  • 2 green onions, finely chopped
  • ⅓ cup Mother Raw Lemon Garlic Dressing and Marinade
  • Plain chickpea chips, for serving (optional)

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