Aperitif cake
Try Aperitif cake by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 ½ tsp baking powder
- 200 g white flour
- 2 eggs
- 200 g feta
- 250 g half-fat quark
- 1 ½ dl milk
- 1 Landjäger
- 1 glass roasted peppers in oil
- 1 dl olive oil
- 100 g fine polenta
- 2 tsp harissa
- 3 tbsp rosemary needles
- ¾ tsp salt
