Aperitif cantucci
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 240 g half-white flour
- 100 g Asiago
- ½ tsp baking powder
- ¾ tsp salt
- 3 eggs
- 2 tbsp olive oil
- 1 bunch basil
- 1 bunch flat-leaf parsley
- ½ bunch thyme
- 1 ½ tbsp preserved green peppercorns
- 50 g unsalted, shelled pistachios
- 50 g almonds
- 50 g pitted green olives
- 250 g ricotta
- 1 green chilli
- 15 g Micro Greens
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