USDA Recipe for Schools | Curry Blend
Try using this flavorful USDA blend in rice, dusted into a chicken salad or roasted potatoes for school lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 2 cups black peppercorns
- 2 cups coriander seeds
- 2 cups turmeric, ground
- 2 cups ginger, ground
- 2/3 cup cumin
- 2/3 cup fennel seeds
- 2/3 cup fenugreek
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