Beetroot, Chickpea & Coconut Curry Recipe | Samsung Food App

Ingredients

• 1 Onion, roughly chopped
• 600g Beetroot Peeled and cut into small wedges
• 1 x 400g Tin of Chickpeas Drained and Rinsed
• 2 Garlic Cloves Crushed
• 5cm Ginger Grated
• 1 Red Chilli Roughly chopped
• 1tsp Ground Cumin Heaped
• 1 tsp Ground Coriander heaped
• 1 tsp Ground Ginger Heaped
• 1/2 tsp Tumeric
• 1tbsp Vegetable Oil
• 1tsp Sea Salt
• 1 x 400g Coconut Milk