FOUR SEASONS VENISON LASAGNA - Venison

Ingredients

• 10 lasagna noodles
• 1 lb. Four Seasons ground venison
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (8 oz.) can crushed tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. fennel
• 1 tsp. salt
• 1 tsp. pepper
• 1 egg, beaten
• 2 cups cottage cheese (or ricotta)
• 1 cup parmesan cheese, grated
• 1 tbsp. parsley
• 8 oz. mozzarella cheese, sliced (or shredded)