Mini cottage pies – Food & Home Magazine

Name: Mini cottage pies – Food & Home Magazine
Ingredients: 2 tbsp olive oil; 1 onion, peeled and finely chopped; 2 medium carrots, peeled and chopped; 250g beef mince; 30g tomato paste; ½ x 410g tin peeled and chopped tomatoes; 125ml (½ cup) beef stock; 2 bay leaves; 4 sprigs fresh thyme; 250g frozen peas, carrots and sweetcorn mix; salt and freshly ground black pepper, to taste; handful fresh flat-leaf parsley, chopped; POTATO MASH; 700g potatoes, peeled and roughly chopped; 40g unsalted butter; 180ml milk; 50g pecorino, finely grated + extra, to sprinkle; 12 slices white bread

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RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY HEMA PATEL Ingredients - 2 tbsp olive oil - 1 onion, peeled and finely chopped - 2 medium carrots,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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