Mini Cottage Pies Recipe | SideChef
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 750 grams Potato
- 1 tablespoon Butter
- 2 tablespoons Milk
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
- 1 Yellow Onion
- 2 cloves Garlic
- 2 Carrot
- 2 Zucchini
- 500 grams Lean Ground Beef
- 2 tablespoons Tomato Paste
- 2 tablespoons Worcestershire Sauce
- 1/2 cup Water
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