Lumpia - California Raisins

Ingredients

• 1 Pound milkfish, tilefish or sea bass
• Salt and freshly ground pepper
• 1 Tablespoon vegetable oil
• 1 Teaspoon minced garlic
• 1 / 3 Cup minced onion
• 1 / 2 Cup cubed ripe tomatoes, divided
• 1 Teaspoon lemon juice
• 2 Tablespoons cooked green peas
• 2 Tablespoons minced California raisins
• 18 lumpia wrappers or 24 eggroll wrappers
• 1 egg, slightly beaten
• 2 Cups vegetable oil; for frying
• 2 Tablespoons distilled vinegar
• Black pepper; to taste
• 2 cloves garlic, minced