California Avocado Lumpia - California Avocados

California Avocado Lumpia - California Avocados

californiaavocado.com

Experience the freshness of California avocados in these delicious lumpia! Perfect for appetizers, this recipe combines spiced chicken and thin avocado slices. Serves 24.

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Ingredients

  • 24 sheets lumpia spring roll skins
  • 3 lb. Spiced Chicken Filling (recipe follows)
  • 6 Fresh California Avocados, peeled, seeded, very thinly sliced*
  • As needed water
  • Mango-Calamansi Sauce (recipe follows)
  • Spiced Chicken Filling (Yield: 3 pounds)
  • 3 lb. cooked chicken thighs, small dice (recipe follows)
  • 9 Tbsp. unsweetened shredded coconut, toasted
  • 3 oz. caramelized onion, minced
  • 1 1/2 tsp. smoked paprika
  • As needed Salt, to taste
  • Spiced Grilled Chicken Thighs (Yield: 3 pounds)
  • 1 1/2 cups Italian salad dressing
  • 1 Tbsp. soy sauce
  • 2 Tbsp. garlic, finely minced
  • 2 tsp. smoked paprika
  • 2 Tbsp. olive or canola oil
  • 3 lb. boneless, skinless chicken thigh
  • Mango-Calamansi Sauce
  • 3 fresh mangos, peeled and seeded
  • 1 bottle calamansi (Filipino citrus juice)

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