The Original Krispy Kreme Glazed My Glazed
Craving The Original Krispy Kreme Glazed My Glazed Euphoria doughnuts are the best Easy homemade doughnuts glazed to perfection Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Spider strainer
- Cooling rack
- Doughnut cutter
- Cookie cutter
- Round cutter
- Shot glass
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Whisk
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (240 ml) whole milk, lukewarm (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7 grams) active dry yeast
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon salt (6 grams)
- 2 large eggs, lightly beaten
- ¼ cup (57 grams) unsalted butter, melted and cooled slightly
- 4 cups (500 grams) all-purpose flour, plus more for dusting
- 2 quarts (approximately 2 liters) vegetable oil, for frying
- 4 cups (480 grams) powdered sugar, sifted
- ½ cup (120 ml) hot water (not boiling)
- 2 tablespoons (30 ml) light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
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