The Original Krispy Kreme Glazed My Glazed - Taste Dessert

Ingredients

• 1 cup (240 ml) whole milk, lukewarm (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7 grams) active dry yeast
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon salt (6 grams)
• 2 large eggs, lightly beaten
• ¼ cup (57 grams) unsalted butter, melted and cooled slightly
• 4 cups (500 grams) all-purpose flour, plus more for dusting
• 2 quarts (approximately 2 liters) vegetable oil, for frying
• 4 cups (480 grams) powdered sugar, sifted
• ½ cup (120 ml) hot water (not boiling)
• 2 tablespoons (30 ml) light corn syrup
• 1 teaspoon vanilla extract
• Pinch of salt