GF/CF Chocolate Chip Scones

Ingredients

• .25 cups potato starch flour
• .33 cups tapioca starch
• .25 cups sorghum flour
• .25 cups coconut flour
• .33 cups oat flour
• .33 cups brown rice flour
• 1 tsp xanthum gum
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1.5 tsp baking powder
• 3/8 cup sugar
• 1/2 cup (1 stick) fleishman's non-dairy butter frozen, cut up into about 16 chunks (if you don't have to worry about dairy, use butter).
• 3/4 cup almond milk (if you don't need to worry about dairy, use 3/8 cup cream and 3/8 cup buttermilk)
• scant 1 cup of Trader Joe's semi-sweet chocolate chips (dairy-free)