Seafood Spaghetti Recipe | olivemagazine
Try our recipe for seafood spaghetti with clams for two. This quick recipe makes a fresh and elegant seafood pasta. It would work equally well with linguine
Ingredients
- 500g clams
- olive oil
- 1 anchovy rinsed
- 3 cloves garlic chopped
- 1 × 400g tin plum tomatoes
- 150g spaghetti
- 1 lemon zested plus a squeeze of lemon juice
- a handful flat-leaf parsley chopped
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