BBC Food - Recipes - Spaghetti with seafood
A fantastic seafood pasta dish for two. Ready in a flash, and possibly the next best thing to being by the beach in Italy.
Ingredients
- 250g/9oz dried spaghetti
- 2 medium sized courgettes , cut into long thin strips
- 3 tbsp olive oil
- 150g/5½oz peeled prawns (uncooked and larger prawns cut into small pieces)
- 150g/5½oz clams in their shells, cleaned
- 1 medium squid , sliced
- 1 garlic clove, thinly sliced
- 2 tbsp chopped flatleaf parsley
- pinch dried chilli , or a whole dried chilli broken into pieces
- 10 datterini tomatoes (small plum tomatoes ), cut into quarters
- salt and freshly ground black pepper
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