Spinach and Mushroom Frittata Recipe

Name: Spinach and Mushroom Frittata Recipe
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid; 4 eggs or equivalent egg substitute; 1 cup part-skim ricotta cheese; 3/4 cup freshly grated Parmesan cheese; 3/4 cup chopped portobello mushrooms; 1/2 cup finely chopped scallions with some green tops; 1/4 teaspoon dried Italian seasonings; 1 pinch Salt and pepper, to taste

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
4 eggs or equivalent egg substitute
1 cup part-skim ricotta cheese
3/4 cup freshly grated Parmesan cheese
3/4 cup chopped portobello mushrooms
1/2 cup finely chopped scallions with some green tops
1/4 teaspoon dried Italian seasonings
1 pinch Salt and pepper, to taste