Chopped Salad with Lemon, Dill, and Chive Vinaigrette - HAPPY VEG
Chopped Salad with Lemon, Dill, and Chive Vinaigr e tte Prep Time: 20 Min
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 stalks Celery, diced
- 4 Green Onions, sliced thin
- 1 Bell Pepper, diced
- ½ C Zima Tomatoes, chopped
- ½ C Feta, approx. ¼ “ cubes
- Handful Fresh Parsley, roughly chopped
- ¼ C EVOO
- ½ Lemon, juiced
- 2 Tbsp. Red Wine Vinegar
- ½ bunch Fresh Chives, chopped
- 2 Tbsp. Fresh Dill, roughly chopped
- ¼ Tsp. Red Pepper Flakes
- 1 Tsp. Sea Salt
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