Chopped Shrimp Salad with Lemon Vinaigrette {20-Minute Meal}
Chopped Shrimp Salad with Lemon Vinaigrette is fresh, healthy, and ready in 20 minutes. Poached shrimp, avocado, and herbs make it a summer favorite!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Paring knife
- Toothpick
- Airtight container
- Paper towel
- Grill
- Tongs
- Kitchen scale
- Stove
- Microplane
- Slotted spoon
- Spoon
- Citrus press
Ingredients
- 1 lb shrimp
- 4 cups water
- 2 tbsp Old Bay seasoning
- 1 lemon, halved
- 6 cups romaine lettuce, chopped
- 1 avocado, chopped
- 1 carrot, chopped
- 2 radishes, chopped
- 1/4 red onion, chopped
- 1/4 cup basil, chopped
- 1/4 cup mint, chopped
- 1/4 cup parsley, chopped
- 2 tbsp dill, chopped
- 2 tbsp chives, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp sugar (leave out for low carb/Paleo/Whole30)
- 1/2 tsp Dijon mustard
- Salt
- pepper
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