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Easy Chickpea Salad with Lemon and Dill
VIDEORECIPE Easy Chickpea Salad with Lemon and Dill - a great recipe⭐to make from these 10 ingredients, with 15 minutes to prepare. Get inspired by our recipe ⭐.
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cans chickpeas (or 3 cups cooked chickpeas)
- 1 medium cucumber (thin-skinned)
- 6 small tomatoes
- 1 1/2 ounces feta cheese (substitute crumbled goat cheese)
- 60 ml fresh lemon juice (1 large lemon)
- 60 ml extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon With
- 1/4 Cup coarsely chopped fresh dill (feathery fronds and tender stems only)
- Salt
- fresh ground black pepper
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