Sichuan Prawn Wontons in Spicy Sauce (紅油炒手) Recipe | Verna Gao

Ingredients

• 250g plain flour
• 125ml water
• Pinch of salt
• 300g raw king prawns, peeled and deveined
• ½ tsp white pepper
• 1½ tbsp oyster sauce
• 1 tsp sesame oil
• Handful of spring onions, finely chopped
• 100g water chestnuts, finely chopped, optional
• 1 tbsp light soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp your preferred chili oil (adjust to your spice level)
• handful of chopped coriander/cilantro (optional if you don't like coriander)