Poolside Pasta Salad – 3 Farm Daughters Store

Ingredients

• For the Italian Vinaigrette: 
• 1 tsp Italian Seasoning
• 2 tsp Freshly Ground Black Pepper 
• 1½ tbsp Honey 
• 1 tsp Salt 
• ¼ cup Extra Virgin Olive Oil
• 2 tsp Dijon Mustard 
• 4 tbsp Red Wine Vinegar 
• Juice of 1 Lemon 
• 3 Garlic Cloves, minced 
• For the Pasta Salad:
• 12 oz 3 Farm Daughters Pasta
• 1 cup Salami, sliced into thin strips 
• ½ Small Red Onion, chopped small 
• ½ cup Kalamata Olives, pitted and halved 
• 1 small Cucumber, peeled and diced 
• 1 cup Cherry Tomatoes, halved 
• ¼ cup Fresh Parsley, chopped 
• 8 oz Mozzarella Pearls
• Fresh Basil for garnish
• Flake Salt for garnish