The Smoky Gubbeen Chorizo, and Cheddar Burger, with Ballymaloe Pepper Relish | Ballymaloe Foods

The Smoky Gubbeen Chorizo, and Cheddar Burger, with Ballymaloe Pepper Relish | Ballymaloe Foods

ballymaloefoods.ie

This burger combines the rich, smoky flavours of Gubbeen chorizo with the creamy goodness of cheddar, all perfectly complemented by the tangy notes of

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Ingredients

  • 1 brioche bun
  • 35g Gubbeen chorizo (finely-chopped)
  • 50g minced pork
  • ½ tsp garlic salt
  • ½ tsp onion salt
  • 1 egg (beaten)
  • 4 drops Chipotle Tabasco sauce
  • 40g smoked Gubbeen cheddar (sliced)
  • 2 baby gem lettuce leaves
  • Thinly-sliced red onion
  • Olive oil
  • Mayo
  • Ballymaloe Pepper Relish

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