Cheeseburger with Ballymaloe Relish | Ballymaloe Foods
Lightly-fry your onions before adding them to your burger mix to enhance this classic cheeseburger, while a sprinkle of fresh thyme in your patty adds
Ingredients
- 40g minced beef
- 110g onions (chopped)
- 15g butter
- 1 tsp fresh thyme leaves (chopped)
- 1 free-range egg (beaten)
- 55g flour (seasoned)
- Olive oil for frying
- Salt & freshly-ground pepper
- 2 tbsp Ballymaloe Relish
- Additions:
- Lettuce
- Tomato
- Cheese
- Red onion
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